Search results for " dess"

showing 10 items of 70 documents

Primjena ekstrakta proteina sirutke u proizvodnji smrznutog mliječnog deserta

2018

The aim of this work was to substantiate the use of whey protein extract (WPE), a by-product of dairy industry, combined with different berry purees in the formulation of a whipped frozen dairy dessert (WFDD). After freezing, the swelling ability of WPE decreased significantly while at higher temperatures of the dispersion medium, the degree of swelling increased. A mixture containing 55±2 % WPE and 45±2 % milk presented a homogeneous consistency while the further processing did not improve the structure of the mixture. Final formulations of WFDD containing different berry purees (i.e. 10 % black¬currant puree, 25 % cherry puree, or 30 % strawberry puree) were proposed for which the nutriti…

0301 basic medicineWhey protein030109 nutrition & dieteticsbusiness.industryChemistryorganoleptic propertiesswelling degreeOrganolepticekstrakt proteina sirutke; smrznuti mliječni desert; pire bobičastog voća; organoleptička svojstva; stupanj bubrenjaFood composition datalcsh:SF221-250whey protein extract; whipped frozen dairy dessert; berry puree; organoleptic properties; swelling degreewhey protein extract ; whipped frozen dairy dessert ; berry puree ; organoleptic properties ; swelling degreeberry puree03 medical and health scienceslcsh:DairyingMilk productsFood processingFood scienceFood qualitybusinesswhipped frozen dairy dessertwhey protein extractMljekarstvo
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De la reproduction au récit de soi : engendrement et destruction des images dans Fun Home et Are You My Mother? d'Alison Bechdel

2022

International audience

Alison Bechdel[SHS.LITT] Humanities and Social Sciences/Literature[SHS.LITT]Humanities and Social Sciences/Literaturebande dessinée[SHS.ART] Humanities and Social Sciences/Art and art history[SHS.ART]Humanities and Social Sciences/Art and art historyComputingMilieux_MISCELLANEOUS
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Raconter ses lectures, se raconter : plaisir de lire, identité et émancipation chez Alison Bechdel

2017

National audience; Cette communication interroge l’importance donnée aux liens entre plaisir de lire et identité (en particulier identité lesbienne) dans les récits autobiographiques d’Alison Bechdel. Celle-ci met en scène une première opposition entre les lectures d’enfance, caractérisée par l’immersion narrative, et les lectures légitimes que son père tente de lui imposer à mesure qu’elle grandit, avec une injonction à lire qu’elle finit par intérioriser. Cette opposition prend une valeur plus directement identitaire lorsque la lecture obligatoire de Ulysses à l’université est systématiquement opposée à la lecture d’un corpus varié d’œuvres gays et lesbiennes au moment de l’éveil politiqu…

Alison Bechdel[SHS.LITT] Humanities and Social Sciences/Literature[SHS.LITT]Humanities and Social Sciences/LiteraturelectureLGBTbande dessinéeautobiographie[SHS.ART] Humanities and Social Sciences/Art and art history[SHS.ART]Humanities and Social Sciences/Art and art history[SHS.GENRE]Humanities and Social Sciences/Gender studies[SHS.GENRE] Humanities and Social Sciences/Gender studies
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Penser la frontière entre essai et autobiographie à partir de la bande dessinée. Are You My Mother? d'Alison Bechdel

2018

Based on Alison Bechdel's autobiographical essay Are You My Mother?, this article is a discussion on two boundaries of the essay : a generic boundary between essay and autobiography, questioned by the possibility of autobiographical essay, and an intermedial boundary challenged by the development of graphic essays in comics. Are You My Mother? is a self-reflexive autobiographical work which describes the author's discovery of psychoanalysis and deals at the same time with mother-child relationships and the continuity between novel writing, autobiography and psychoanalysis, thus articulating autobiographical material and general thoughts. The book can be described in particular as a consiste…

Alison Bechdeltransmedial studies[SHS.LITT]Humanities and Social Sciences/Literaturebande dessinéeessaypsychoanalysisnon-fiction[SHS.ART]Humanities and Social Sciences/Art and art historypsychanalyseessai autobiographique[SHS.LITT] Humanities and Social Sciences/Literatureautobiographiecomicsessai[SHS.ART] Humanities and Social Sciences/Art and art historyautobiographyétudes transmédialesautobiographical essay
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AUTOBIO-GRAPHISMES

2015

Autobio-graphismes, premier ouvrage en langue française dédié intégralement à l'analyse de l'autobiographie dans la bande dessinée, brosse une cartographie de cette pratique devenue caractéristique de la bande dessinée actuelle aux Etats-Unis et en Europe.

Altarribabande dessinéeautobiographiecomics[SHS.ART] Humanities and Social Sciences/Art and art history[SHS] Humanities and Social SciencesautobiographySpiegelman
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Sulle tracce delle evoluzioni del valore di gr. se:mainein

2012

Saggio di traduzione e interpretazione di alcune pagine del commento di Dessippo alle "Categorie" di Aristotele

Aristotele Categorie Significato DessippoSettore L-LIN/01 - Glottologia E Linguistica
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Lecture distanciée et plaisir de lire : la poétique du clin d’œil dans les comic strip

2017

International audience; no abstract

Culture populaire[SHS.LITT] Humanities and Social Sciences/Literature[SHS.LITT]Humanities and Social Sciences/LiteratureComic stripsBandes dessinées -- États-Unis -- Histoire et critiqueComputingMilieux_MISCELLANEOUS
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Determination of Aflatoxins and Ochratoxins in Sicilian Sweet Wines by High-Performance Liquid Chromatography with Fluorometric Detection and Immunoa…

2015

Ochratoxin A is the only mycotoxins with legal limits in the European Union for wine, by contrast, there is no EU legislation imposed for Aflatoxins and Ochratoxin B. A reproducible and sensitive analytical method for six mycotoxins: Ochratoxin A, Ochratoxin B, Aflatoxins B1, Aflatoxin B2, Aflatoxin G1 and Aflatoxin G2 was developed by using immunoaffinity column cleanup and HPLC-FLD method in 30 sweet wines produced in Sicily. This typical type of wine is manufactured from grapes grown in warmer climates, which have a higher sugar content; also, the over-ripening and the drying process of the grapes before fermentation conditions are responsible for the particular susceptibility of these b…

Ochratoxin AAflatoxinSweet dessert wineSettore CHIM/10 - Chimica Degli AlimentiApplied Microbiology and BiotechnologyOchratoxinsAnalytical Chemistrychemistry.chemical_compoundAflatoxinmedia_common.cataloged_instanceFood scienceEuropean unionSafety Risk Reliability and QualityMycotoxinOchratoxinmedia_commonWineChromatographyChemistryIACOchratoxin AOchratoxin BContaminationSettore CHIM/08 - Chimica FarmaceuticaSafety ResearchFood ScienceHPLC-FLD analysi
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Hergé et Tintin, pirates des eaux douces ?

2018

International audience

PaysagesReprésentation[SHS.GEO] Humanities and Social Sciences/GeographyEmotions[SHS.GEO]Humanities and Social Sciences/GeographyBande dessinéeComputingMilieux_MISCELLANEOUS[ SHS.GEO ] Humanities and Social Sciences/Geography
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Identifying important package features of milk desserts using free listing and word association

2010

Identifying the package and label features that are most relevant for consumer might provide useful information for designing a food package that closely matches consumer needs and expectations. In the present work two groups of 100 milk dessert consumers were asked to elicit package and label features of milk desserts using word association and free listing. Both methodologies were useful, efficient and quick methods to determine package and label features most likely to influence consumer perception of milk desserts. Although some differences were found between them, results related to the design of milk dessert packages were similar and suggested that brand, package shape, colour, and th…

Qualitative studiesword associationmilk dessertslabelling[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionMilk dessertspackagingFree listingWord associationConsumer studiesfree listing[SDV.AEN] Life Sciences [q-bio]/Food and NutritionPackagingconsumer studiesLabellingqualitative studies[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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